KARAOĞUL, E.; HAYOĞLU, İbrahim .; CICEK, A. .; TASCANOV, M. B.; TANRIVERDI, Z. .; CICEK, S.; HAYOGLU, B. . Foods That Improving the Immune System against Covid-19 and Its Infectiousness: Foods against Covid-19 and Its Infectiousness. International Journal of Current Medical and Biological Sciences, [S. l.], v. 1, n. 2, p. 58–68, 2021. DOI: 10.5281/zenodo.5802448. Disponível em: https://ijcmbs.com/index.php/ijcmbs/article/view/19. Acesso em: 23 nov. 2024.